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Cooking the Turkish Way - Kari Cornell, Nurcay Turkoglu - English

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EbookBBS  Post time 03-22-2024 18:29 |Read mode
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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Cooking the Turkish Way (Kari Cornell, Nurcay Turkoglu)English.pdf

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